Featured Beverages

ALMOND & WHITE PEACH SPRITZER
Honey Syrup, Orgeat, Töst

GUAVA SUNRISE
Guava Syrup, Lemon Juice, Ginger Ale

TÖST
Dry, Sparkling, Non-Alcoholic Beverage, Why Should Champagne Have All the Fun?

 
 

Starters

TOMATO SOUP

SEASONAL SOUP

RELISH TRAY
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Pickled Golden Beets, House-Made Mixed Nuts

MISO BRIOCHE ROLLS
Peach Honey Butter

GRILLED OCTOPUS
Faro Tabbouleh, Crunchy Edamame, House Harissa

BUTTERMILK “SHORE LUNCH” CALAMARI
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco

 
 

Salads

ROASTED CHICKEN SALAD
Mixed Greens, Poached Pear, Candied Pecan, Crouton, Danish Blue Cheese, Herb Vinaigrette

KALE & QUINOA SALAD
Port Cherries, Candied Pumpkin Seeds, Goat Cheese, White Balsamic Vinaigrette
Add Shredded Chicken or Salmon for an Additional Charge

PECAN & APPLE CHICKEN SALAD
Baby Field Greens, Dried Cranberry, Apple

AHI TUNA POKE BOWL
Bamboo Rice, Assorted Vegetables, Rice Wine-Mirin Vinaigrette, Sriracha Mayo

BEET SALAD
Red and Golden Beets, Watercress, Arugula, Farro, Blue Cheese, Candied Nuts, Walnut Vinaigrette

CRABMEAT AVOCADO
Asparagus, Egg, Tomato Confit, Thousand Island Dressing

NEW YORK STRIP STEAK WEDGE SALAD
Danish Blue Cheese, Applewood Bacon, Grape Tomatoes, Crispy Onions

 
 

Sandwiches

PRIME RIB SANDWICH**
Chicago 250 Prime Rib, Jarlsburg Cheese, Bourbon Barrel Onions, Horseradish Pimento Cheese, Rosemary Au Jus

TORTOISE CLUB SANDWICH**
Applewood Smoked Bacon, Egg, Avocado, Free Range Chicken

TSC CHEESEBURGER**
Aged Cheddar, Pickle, TSC Sauce, Potato Bun
Add Applewood Smoked Bacon for an Additional Charge

SMOKED SALMON AVOCADO TOAST
House Smoked Salmon, Avocado, Medium Egg, Crème Fraîche, Cotija Cheese, Cucumber, Red Onion, Basil

GRILLED CHEESE AND TOMATO SOUP
Aged Cheddar, Gouda, Seeded Multigrain

BLACKENED RED SNAPPER SANDWICH**
House Tartar Sauce, Tomato, Romaine, Potato Roll

** Served with your choice of Rosemary Frites or a Small Beet Salad

 
 

Lunch Entrees

PAN SEARED BRANZINO
Lemon Caper Butter Sauce

CEDAR PLANKED SKUNA BAY SALMON
Grilled Asparagus, Lemon, Olive Oil

SKIRT STEAK FRITES
Grilled Onions, Bourbon Barrel Aged Worcestershire

CHEF’S SPECIAL