Appetizers

OYSTERS ON THE HALF SHELL
East and West Selections, Cocktail Sauce, and Cucumber Mignonette

SHRIMP COCKTAIL
hilled Gulf Shrimp, Bloody Mary Cocktail Sauce

RELISH TRAY
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Pickled Golden Beets, House-Made Mixed Nuts

GRILLED OCTOPUS
Farro Tabbouleh, Crunchy Edamame, House Harissa

ROASTED BONE MARROW
Bacon Marmalade, Herb Salad, Toasted Sourdough

BAKED OYSTERS ROCKEFELLER DIP
Parmesan Breadcrumbs, Toasted Sourdough

BUTTERMILK “SHORE LUNCH” CALAMARI
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco

JUMBO LUMP CRAB CAKE
Yuzu Mayo, Daikon, Carrot, Ginger-Tamari Sauce

AHI TUNA POKE
Avocado Salad, Cucumber, Tamari, White Sweet Potato Chips

MISO BRIOCHE ROLLS
Peach Honey Butter

 
 

Soups and Salads

FRENCH ONION GRATINÉE
Provolone, Jarlsberg, Croutons

SEASONAL SOUP

SMOKED TROUT CAESAR
Parmesan, Garlic Croutons
Add Shredded Chicken or Grilled Salmon for an Additional Charge

HYDRO BOSTON BUTTER LETTUCE SALAD
Apple, Candied Pecans, Champagne Vanilla Vinaigrette

BEET SALAD
Red and Golden Beets, Watercress, Arugula, Farro, Blue Cheese, Candied Nuts, Walnut Vinaigrette

WEDGE SALAD
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

 
 

Sides

ROSEMARY FRITES

BUTTERY MASHED POTATOES

GRILLED ASPARAGUS

PARMESAN GARLIC SPINACH

SAUTÉED MUSHROOMS

PARMESAN & AGED CHEDDAR MAC & CHEESE
*Contains Bacon

 
 

Seafood

WHITEFISH
Almond Herb Crusted, Beurre Blanc, Cauliflower, Yellow Raisins, Orzo

CEDAR PLANKED SKUNA BAY SALMON
Grilled Asparagus, Lemon, Olive Oil

PAN SEARED SEA SCALLOPS
Butternut Squash Risotto, Sage Brown Butter Sauce

PAN SEARED BRANZINO
Lemon Caper Butter Sauce

STUFFED WALLEYE
Shrimp and Crayfish Stuffed, Asparagus, Crayfish Sauce

CHILEAN SEA BASS
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

 
 

Steak & Chops

SKIRT STEAK FRITES
Grilled Onions, Bourbon Barrel Aged Worcestershire

8 OZ. FILET
Vesuvio Potatoes, Heirloom Carrots, Cherry-Chipotle Gastrique

12 OZ. NEW YORK STRIP STEAK
Peppercorn Crusted, Au Poivre Sauce

BERKSHIRE PORK CHOP
Pommery Mustard Reduction, Grilled Asparagus, Smoked Cheddar Grits

DOUBLE CUT LAMB CHOPS
House-Made Mint Jelly, Goat Cheese & Eggplant Cannelloni

45 DAY DRY-AGED. BONE-IN RIBEYE
Marrow Butter, Crispy Onions

STEAK ADD-ONS
Blue Cheese Butter • Black Truffle Béarnaise • Bourbon Barrel Worcestershire Oscar Style

We proudly serve Chicago 250 Beef—sourced locally on natural grass pastures within 250 miles of Chicago.

 
 

TSC Entrees

ROASTED AMISH CHICKEN
Cilantro Sweet Chili Glaze, Buttery Mashed Potatoes

MAPLE LEAF FARMS ROAST DUCK
Berghoff Root Beer Glazed Crispy Half Duck, Wild Rice Stuffing, Lingonberry Gastrique

TSC CHEESEBURGER
Aged Cheddar, Pickle, TSC Sauce, Potato Bun, Rosemary Frites
Add Applewood Smoked Bacon for an Additional Charge

OAK AGED BOURBON BARREL MEATLOAF
Foraged Mushrooms, Buttery Mashed Potatoes

FILET MIGNON STROGANOFF
Foraged Mushrooms, Pappardelle

CHEF’S SPECIAL MKT

 
 

Weekly Specials

THURSDAY | BEEF WELLINGTON
Bordelaise Sauce, Grilled Asparagus

FRIDAY | SALMON EN CROUTE
Scallop Mousse, Lobster Cognac Sauce

SATURDAY | PRIME RIB
Northwoods Dry Rub, Rosemary Frites, Horseradish Cream, Rosemary Jus

 
 

"Adult Milkshake"

The Grasshopper

Brandy, Créme de Menthe, Créme de Cocoa, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint