Appetizers

OYSTERS ON THE HALF SHELL 3.50ea
East and West Selections, Cocktail Sauce, Watermelon Mignonette

STEAK TARTARE 12.95
Hand Cut Filet Mignon, Quail Egg, Sourdough Crostini

RELISH TRAY 15.95
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Pickled Golden Beets, House-Made Mixed Nuts

GRILLED OCTOPUS 21.95
Smoked Paprika Hummus, Cucumber, Grape Tomato, Calabrian Chili Oil

ROASTED BONE MARROW 17.95
Bacon Marmalade, Herb Salad, Toasted Sourdough

BAKED SHRIMP SCAMPI DIP 12.95
Parmesan Breadcrumbs, Ritz Crackers

BUTTERMILK “SHORE LUNCH” CALAMARI 14.95
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco

BBQ PORK BELLY 12.95
Bamboo Rice, Mirin Vinaigrette

AHI TUNA POKE 17.95
Avocado, Cucumber, Tamari, White Sweet Potato Chips

MISO BRIOCHE ROLLS 6.95
Peach Honey Butter

CHILLED SEAFOOD PLATTER 32.95
Ahi Tuna Poke, Charred Octopus with Hummus and Calabrian Chili Oil, Smoked Salmon with Whipped Crème Fraîche and Capers, Wild Shrimp with Bloody Mary Cocktail Sauce

 
 

Soups and Salads

FRENCH ONION GRATINÉE 9.95
Provolone, Jarlsberg, Croutons

SEASONAL SOUP 8.95

SMOKED TROUT CAESAR 10.95
Parmesan, Garlic Croutons
Add Shredded Chicken or Grilled Salmon for an Additional Charge

HEIRLOOM TOMATO SALAD 12.95
Goat Cheese, Walnut Oil Vinaigrette

WEDGE SALAD 10.95
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

 
 

Sides

ROSEMARY FRITES 6.95

BUTTERY MASHED POTATOES 6.95

GRILLED ASPARAGUS 9.95

CREAMED SPINACH 8.95

SAUTÉED MUSHROOMS 10.95

 
 

Seafood

CRAB-CRUSTED COD 29.95
Julienne Vegetables, Jasmine Rice Pilaf, Lobster Brandy Sauce

CEDAR PLANKED SKUNA BAY SALMON 29.95
Grilled Asparagus, Lemon, Olive Oil

PAN SEARED SEA SCALLOPS 36.95
English Pea and Asparagus Risotto

PAN SEARED BRANZINO 31.95
Lemon Caper Butter Sauce

STUFFED WALLEYE 35.95
Shrimp and Crayfish Stuffed, Asparagus, Crayfish Sauce

CHILEAN SEA BASS 47.95
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

 
 

Steak & Chops

SKIRT STEAK FRITES 28.95
Grilled Onions, Bourbon Barrel Aged Worcestershire

8 OZ. FILET 39.95
Buttery Mashed Potatoes, Grilled Asparagus, Port Black Truffle Sauce

12 OZ. NEW YORK STRIP STEAK 39.95
Peppercorn Crusted, Au Poivre Sauce

BERKSHIRE PORK CHOP 29.95
Pommery Mustard Reduction, Grilled Asparagus, Smoked Cheddar Grits

DOUBLE CUT LAMB CHOPS 41.95
Romanesco Rice, Spring Peas, Mint Chimichurri

BONE-IN FILET MIGNON 61.95
12 oz. Filet, Roasted Maitake Mushrooms, Black Truffle Béarnaise

STEAK ADD-ONS 3.00
Blue Cheese Butter • Black Truffle Béarnaise • Bourbon Barrel Worcestershire
Oscar Style 14.95

We proudly serve Chicago 250 Beef—sourced locally on natural grass pastures within 250 miles of Chicago.

 
 

TSC Entrees

ROASTED CHICKEN CACCIATORE 22.95
Tomato, Foraged Mushrooms, Caper, Buttery Mashed Potatoes

MAPLE LEAF FARMS ROAST DUCK 36.95
Berghoff Root Beer Glazed Crispy Half Duck, Wild Rice Stuffing, Lingonberry Gastrique

TSC CHEESEBURGER 16.95
Cambozola Cheese, Gochujang Thousand Island, Bacon Brioche Bun

OAK AGED BOURBON BARREL MEATLOAF 21.95
Foraged Mushrooms, Buttery Mashed Potatoes

FILET MIGNON STROGANOFF 29.95

CHEF’S SPECIAL MKT

 
 

Weekly Specials

FRIDAY | BEEF WELLINGTON 39.95
Bordelaise Sauce, Grilled Asparagus

SATURDAY | PRIME RIB 39.95
Northwoods Dry Rub, Rosemary Frites, Horseradish Cream, Rosemary Jus

 
 

Supper Club Retro Cocktails

PINK SQUIRREL 12.95
Créme de Noyaux, Créme de Cacao, Heavy Cream

THE GRASSHOPPER 12.95
Brandy, Créme de Menthe, Créme de Cacao, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint

CHOCOLATE MARTINI 11.95
Double Chocolate Liqueur, Créme de Cacao, Vodka, Cream, Pinch of Sea Salt