Appetizers

OYSTERS ON THE HALF SHELL 3.50ea
East and West Selections, Cocktail Sauce, Watermelon Mignonette

SHRIMP COCKTAIL 16.95
Chilled Gulf Shrimp, Bloody Mary Cocktail Sauce

RELISH TRAY 15.95
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Pickled Golden Beets, House-Made Mixed Nuts

GRILLED OCTOPUS 21.95
Smoked Paprika Hummus, Cucumber, Grape Tomato, Calabrian Chili Oil

ROASTED BONE MARROW 17.95
Bacon Marmalade, Herb Salad, Toasted Sourdough

BAKED SHRIMP SCAMPI DIP 12.95
Parmesan Breadcrumbs, Ritz Crackers

BUTTERMILK “SHORE LUNCH” CALAMARI 14.95
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco

BBQ PORK BELLY 12.95
Bamboo Rice, Mirin Vinaigrette

AHI TUNA POKE 17.95
Avocado, Cucumber, Tamari, White Sweet Potato Chips

MISO BRIOCHE ROLLS 6.95
Peach Honey Butter

 
 

Soups and Salads

FRENCH ONION GRATINÉE 9.95
Provolone, Jarlsberg, Croutons

SEASONAL SOUP 8.95

SMOKED TROUT CAESAR 10.95
Parmesan, Garlic Croutons
Add Shredded Chicken or Grilled Salmon for an Additional Charge

HYDRO BOSTON BUTTER LETTUCE SALAD 8.95
Apple, Candied Pecans, Champagne Vanilla Vinaigrette

HEIRLOOM TOMATO SALAD 12.95
Goat Cheese, Walnut Oil Vinaigrette

WEDGE SALAD 10.95
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

 
 

Sides

ROSEMARY FRITES 6.95

BUTTERY MASHED POTATOES 6.95

GRILLED ASPARAGUS 9.95

PARMESAN GARLIC SPINACH 8.95

SAUTÉED MUSHROOMS 10.95

PARMESAN & AGED CHEDDAR MAC & CHEESE 8.95
*Contains Bacon

 
 

Seafood

WHITEFISH 25.95
Almond Herb Crusted, Beurre Blanc, Cauliflower, Yellow Raisins, Orzo

CEDAR PLANKED SKUNA BAY SALMON 29.95
Grilled Asparagus, Lemon, Olive Oil

PAN SEARED SEA SCALLOPS 36.95
Spring Pea and Asparagus Risotto

PAN SEARED BRANZINO 31.95
Lemon Caper Butter Sauce

STUFFED WALLEYE 35.95
Shrimp and Crayfish Stuffed, Asparagus, Crayfish Sauce

CHILEAN SEA BASS 47.95
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

 
 

Steak & Chops

SKIRT STEAK FRITES 28.95
Grilled Onions, Bourbon Barrel Aged Worcestershire

8 OZ. FILET 39.95
Vesuvio Potatoes, Heirloom Carrots, Cherry-Chipotle Gastrique

12 OZ. NEW YORK STRIP STEAK 38.95
Peppercorn Crusted, Au Poivre Sauce

BERKSHIRE PORK CHOP 29.95
Pommery Mustard Reduction, Grilled Asparagus, Smoked Cheddar Grits

GRILLED PORK TENDERLOIN CUTLETS 25.95
Rosemary Jus, Asparagus, Buttery Mashed Potatoes

DOUBLE CUT LAMB CHOPS 41.95
Romanesco Rice, Spring Peas, Mint Chimichurri

CHICAGO 250 RIBEYE 62.95
10 oz. Spinalis Cut, Port Black Truffle Sauce, Grilled Asparagus, Maitake Mushroom

STEAK ADD-ONS 3.00
Blue Cheese Butter • Black Truffle Béarnaise • Bourbon Barrel Worcestershire Oscar Style 14.95

We proudly serve Chicago 250 Beef—sourced locally on natural grass pastures within 250 miles of Chicago.

 
 

TSC Entrees

ROASTED AMISH CHICKEN 23.95
Cilantro Sweet Chili Glaze, Buttery Mashed Potatoes

MAPLE LEAF FARMS ROAST DUCK 36.95
Berghoff Root Beer Glazed Crispy Half Duck, Wild Rice Stuffing, Lingonberry Gastrique

TSC CHEESEBURGER 16.95
Cambozola Cheese, Gochujang Thousand Island, Bacon Brioche Bun

OAK AGED BOURBON BARREL MEATLOAF 21.95
Foraged Mushrooms, Buttery Mashed Potatoes

CHEF’S SPECIAL MKT

 
 

Weekly Specials

FRIDAY | BEEF WELLINGTON 39.95
Bordelaise Sauce, Grilled Asparagus

SATURDAY | PRIME RIB 39.95
Northwoods Dry Rub, Rosemary Frites, Horseradish Cream, Rosemary Jus

 
 

"Adult Milkshake"

The Grasshopper 11.95

Brandy, Créme de Menthe, Créme de Cocoa, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint