Appetizers

OYSTERS ON THE HALF SHELL 3.50ea
East and West Selections, Cocktail Sauce, and Cucumber Mignonette

SHRIMP COCKTAIL 15.95
Chilled Gulf Shrimp, Bloody Mary Cocktail Sauce

RELISH TRAY 14.95
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Pickled Golden Beets, House-Made Mixed Nuts

GRILLED OCTOPUS 21.95
Farro Tabbouleh, Crunchy Edamame, House Harissa

ROASTED BONE MARROW 17.95
Bacon Marmalade, Herb Salad, Toasted Sourdough

BAKED OYSTERS ROCKEFELLER DIP 14.95
Parmesan Breadcrumbs, Toasted Sourdough

BUTTERMILK “SHORE LUNCH” CALAMARI 14.95
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco

JUMBO LUMP CRAB CAKE 15.95
Yuzu Mayo, Daikon, Carrot, Ginger-Tamari Sauce

AHI TUNA POKE 17.95
Avocado Salad, Cucumber, Tamari, White Sweet Potato Chips

MISO BRIOCHE ROLLS 6.95
Peach Honey Butter

 
 

Soups and Salads

FRENCH ONION GRATINÉE 9.95
Provolone, Jarlsberg, Croutons

SEASONAL SOUP 8.95

SMOKED TROUT CAESAR 10.95
Parmesan, Garlic Croutons
Add Shredded Chicken or Grilled Salmon for an Additional Charge

HYDRO BOSTON BUTTER LETTUCE SALAD 8.95
Apple, Candied Pecans, Champagne Vanilla Vinaigrette

BEET SALAD 10.95
Red and Golden Beets, Watercress, Arugula, Farro, Blue Cheese, Candied Nuts, Walnut Vinaigrette

WEDGE SALAD 9.95
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

 
 

Sides

ROSEMARY FRITES 6.95

BUTTERY MASHED POTATOES 6.95

GRILLED ASPARAGUS 9.95

PARMESAN GARLIC SPINACH 8.95

SAUTÉED MUSHROOMS 10.95

PARMESAN & AGED CHEDDAR MAC & CHEESE 8.95
*Contains Bacon

 
 

Seafood

WHITEFISH 25.95
Almond Herb Crusted, Beurre Blanc, Cauliflower, Yellow Raisins, Orzo

CEDAR PLANKED SKUNA BAY SALMON 28.95
Grilled Asparagus, Lemon, Olive Oil

PAN SEARED SEA SCALLOPS 35.95
Butternut Squash Risotto, Sage Brown Butter Sauce

PAN SEARED BRANZINO 31.95
Lemon Caper Butter Sauce

STUFFED WALLEYE 35.95
Shrimp and Crayfish Stuffed, Asparagus, Crayfish Sauce

CHILEAN SEA BASS 47.95
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

 
 

Steak & Chops

SKIRT STEAK FRITES 28.95
Grilled Onions, Bourbon Barrel Aged Worcestershire

8 OZ. FILET 39.95
Vesuvio Potatoes, Heirloom Carrots, Cherry-Chipotle Gastrique

12 OZ. NEW YORK STRIP STEAK 38.95
Peppercorn Crusted, Au Poivre Sauce

BERKSHIRE PORK CHOP 29.95
Pommery Mustard Reduction, Grilled Asparagus, Smoked Cheddar Grits

DOUBLE CUT LAMB CHOPS 41.95
House-Made Mint Jelly, Goat Cheese & Eggplant Cannelloni

45 DAY DRY-AGED. BONE-IN RIBEYE 59.95
Roasted Garlic and Blue Cheese Butter, Crispy Onions, Steak Salt

STEAK ADD-ONS 3.00
Blue Cheese Butter • Black Truffle Béarnaise • Bourbon Barrel Worcestershire Oscar Style 14.95

We proudly serve Chicago 250 Beef—sourced locally on natural grass pastures within 250 miles of Chicago.

 
 

TSC Entrees

ROASTED AMISH CHICKEN 23.95
Cilantro Sweet Chili Glaze, Buttery Mashed Potatoes

MAPLE LEAF FARMS ROAST DUCK 36.95
Berghoff Root Beer Glazed Crispy Half Duck, Wild Rice Stuffing, Lingonberry Gastrique

TSC CHEESEBURGER 16.95
Cambozola Cheese, Gochujang Thousand Island, Bacon, Brioche Bun

OAK AGED BOURBON BARREL MEATLOAF 21.95
Foraged Mushrooms, Buttery Mashed Potatoes

FILET MIGNON STROGANOFF 29.95
Foraged Mushrooms, Pappardelle

CHEF’S SPECIAL MKT

 
 

Weekly Specials

THURSDAY | BEEF WELLINGTON 39.95
Bordelaise Sauce, Grilled Asparagus

FRIDAY | SALMON EN CROUTE 38.95
Scallop Mousse, Lobster Cognac Sauce

SATURDAY | PRIME RIB 39.95
Northwoods Dry Rub, Rosemary Frites, Horseradish Cream, Rosemary Jus

 
 

"Adult Milkshake"

The Grasshopper 11.95

Brandy, Créme de Menthe, Créme de Cocoa, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint