Celebrate With Us
Perfect for holiday events
Growing up, our favorite holiday traditions included the excitement of preparing for a special day, knowing we would see fun family and friends, and over-indulging on great food and cocktails. The city feels so alive and festive during the holidays, and we try to capture that feeling and those traditions at Tortoise Supper Club. We hope to make your holiday at Tortoise feel like one, big, happy family get together where you don’t need to worry about the dishes. Just let us know if we need to sit any family members with opposing political views at opposite ends of the table…
Join us for our Grand Buffet complete with Thanksgiving Favorites, Ice Seafood Bar,
Turkey & Prime Rib Carving Station, a decadent Sweets Table and more!
November 24, 2016 12:00 pm - 8:30 pm
Adults $75 Kids (5-10) $25 Kids 4 and under eat free
Tortoise Supper Club will be open for dinner service on Christmas Eve.
Enjoy Chef's Christmas Special in addition to our Dinner Menu from 4pm - 9pm
NEW YEAR'S EVE
The evening will feature an A La Carte Menu with Signature TSC Favorites & Holiday Specials,
live music, in-house entertainment, a complimentary champagne toast at Midnight,
& late-night DJ & Dancing.
NEW YEAR'S DAY
In observance of the New Year Holiday, we will be closed both January 1st and January 2nd.
We apologize for any inconvenience this may cause and wish everyone a very Happy New Year.
Impress that special someone with a romantic dinner at Tortoise! Our regular dinner menu will be available from 5:00pm until 11:00pm along with Valentine's Day Chef Specials that include a Beef Wellington for Two and a Pinenut Crusted French Turbot. Live jazz from the Mark Burnell Trio with vocalist Anne Burnell from 7:00pm - 10:30pm on Valentine's Day, February 14th. Live Jazz also available on Friday and Saturday night in our lounge. Valentine's Day Chef Specials are available Friday February 10th through Tuesday February 14th.
ST. PATRICK'S DAY
Stop in after the downtown St. Patrick's parade and celebrate at Tortoise! Saturday March 11th both our main dining room and patio will open at noon to serve our regular lunch menu in addition to St. Patrick's Day Chef Specials. Chef Specials include a Beef Barley Soup made with Guiness and a Corned Beef Sandwich.